Carrot cake
ingredients: 3 eggs Flour 1/5 cup 1 cup sugar Half a glass of milk Liquid oil baking powder Grated carrots Eaten walnuts Cinnamon 1 tbsp Vanilla some How to prepare: First, mix the eggs, sugar and vanilla well until creamy. Then add milk and oil and mix until smooth. Sift the flour, cinnamon and baking powder twice and add to the ingredients and stir. Finally, soak the carrots and add the walnuts and mix with the lychee. Grease the mold with separating oil. Then pour the icing into it. Bake in the oven at 180 degrees for one hour. باغ عروسی تشریفات عروسی
